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Postgraduates of Biological Chemistry, Biophysics and Bioengineering Society



2012 - Current: PhD in Microbiology Heriot Watt University, Edinburgh, UK
2010 - 2011: MSc Food Science, Heriot-Watt University, UK

Mohammed is a PhD student in Microbiology group. The research focuses on bacterial diversity of table eggs by using both culture and metagenomic approaches. Previously, Mohammed studied food science in Heriot-Watt University.

Training courses:

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Awards and Grants:

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Primary supervisor: Dr. Wilf J Mitchell
Secondary supervisor: Peter Morris

Research Project

Molecular Analysis of the Bacterial Community in Table Eggs

Selected Publications

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